Austin (2nd Street)
Austin (2nd Street)
Mon - Fri
11am - 4pm
Mon - Thur
3pm - 6pm
Sun - Thur
4pm - 10pm
Fri - Sat
4pm - 11pm
Sat - Sun
11am - 4pm
Austin Restaurant Week Is Here!
2-COURSE BRUNCH
$25 Per Person (Beverage Not Included), One Item Per Course.
2-COURSE LUNCH
$25 Per Person (Beverage Not Included), One Item Per Course.
3-COURSE DINNER
$50 Per Person (Beverage Not Included), One Item Per Course.
Dine in only. Valid at North Italia Austin (Domain and 2nd St) Restaurants.
When: 8/28 - 9/13
$25 Summer Match Up Lunch Fixe
Enjoy a select small plate and entree for just $25. Available daily from open to 4pm.
Only available for dine-in during lunch hours at participating restaurants. Offer not valid with any other discount or promotion.
Sip Into Summer Nostalgia
The flavors you grew up on, refreshed. Explore Summer Sips, inspired by the flavors you've always loved.
Available in participating North Italia restaurants in the United States of America while supplies last. Promotions and availability may vary by geographic location.
When: 7/3 - 9/7
Our Menu
Small Plates
Perfect to share!
Grilled Bread & Good Olive Oil
9.5grana padano & herbs
Zucca Chips
11Yum!
Grilled Artichoke
16sea salt, agrumato, lemon aioli
White Truffle Garlic Bread
16.5house-made ricotta, mozzarella, grana padano, fresh herbs
Heirloom Tomato & Burrata
17grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
Cacio e Pepe Arancini
15crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant Parmesan
16.5fresh mozzarella, spicy vodka sauce, torn basil
Calamari Fritti
18house giardiniera, sugo, calabrian aioli, grilled lemon
Smoked Salmon Avocado Toast*
17caper relish, watermelon radish, toasted pine nut, pickled red onion
Wild Shrimp Scampi
19blistered tomato, grana padano, garlic confit, herb butter, grilled bread
Italian Meatballs
17creamy polenta, rustic marinara, grana padano
Beef Carpaccio*
19pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Daily Soup
11Chef's Board
Chef's Board
22.5prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Salads
add chicken $7 (210 cal), steak $12 (260 cal) or salmon* $14 (360 cal)
Little Gem Caesar
16grated grana padano, torn crouton, cracked pepper
Arugula & Avocado
15shaved fennel, lemon, grana padano, evoo
Kale & Goat Cheese
16fresh strawberry, avocado, broccolini, campari mixed nuts, poppyseed vinaigrette
Chopped Chicken
18heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb
Seasonal Vegetable
17grilled asparagus, heirloom tomato, snap pea, corn, avocado, pecorino, garlic breadcrumb, green goddess
Italian Cobb
18sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette
Heirloom Beet & Chicken
18avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Grilled Steak Panzanella
21charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette
Pizza
make it bomba style for the crust +$5 (adds 270 cal) / substitute gluten-free crust +$4 (removes 50-110 cal)
Margherita
21mozzarella, fresh basil, red sauce, evoo
Hot Honey & Smoked Prosciutto
23scamorza, speck, calabrian honey, arugula, pecorino toscano
Funghi
22roasted mushroom, truffle, cipollini, smoked mozzarella
Cacio e Pepe
21pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Spicy Meatball
22provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Fig & Prosciutto
23fontina, rosemary, black truffle honey
The Pig
23pepperoni, calabrese, sopressatta, italian sausage
Fresh Pasta & Entrées
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$3.50
Spicy Rigatoni Vodka
24.5italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Agnolotti al Pomodoro
23ricotta, pecorino, simple tomato sauce, basil
Trottole Chicken Pesto
24sweet basil, shaved garlic, toasted pine nut, crispy caper
Bolognese (House Specialty)
25.5traditional meat sauce, pappardelle, grana padano, wild oregano
Braised Short Rib Lumache
25grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Strozzapreti
23herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, pine nut
Crushed Meatball Ragu
23crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Sunday Night Lasagna
24braised short rib, italian sausage, rustic marinara, ricotta, provolone
Squid Ink Tonnarelli
26tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce
Ricotta Cavatelli
26lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Chicken Parmesan
26crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Sicilian Meatball Garlic Knot Sliders
16peperonata, smoked mozzarella, calabrian aioli; served with fresh greens (100 cal) or parmesan herb fries (650 cal)
Chicken Pesto Garlic Knot Sliders
16spicy vodka sauce, provolone, basil pesto; served with fresh greens (100 cal) or parmesan herb fries (650 cal)
Hot Italian Stromboli
17italian sausage, calabrese, red onion, piquillo pepper, mozzarella, fontina, sugo
Giardino Stromboli
17roasted mushroom, peperonata, castelvetrano olive, braised kale, fontina
Lunch Specialties
Caprese Sandwich
16.5heirloom tomato, stracciatella, arugula, basil pesto
Parmesan Chicken Sandwich
17.5prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli
Italian Short Rib Dip
17.5peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
Spicy Italian Grinder
17.5sopressatta, calabrese, pistachio mortadella, provolone, piquillo pepper, cherry tomato, giardiniera
Trottole Pesto Primavera
21zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper
Chicken Parmigiana Verde
18crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
Chicken Scarpariello
21chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
Roasted Salmon*
26caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
For the Table
Spicy Broccolini
9Grilled Asparagus
9Roasted Mushrooms
9Glazed Chioggia Beets
9Sweet Corn & Fontina Polenta
9Summer Vegetable Risotto
9Cocktails
New Italian Spritz
15aperol, citrus smash, prosecco
Limoncello Sbagliato
14.5nonino l'aperitivo, limoncello, fresh lemon, prosecco
Ciao, Bella!
15.5vanilla infused vulcanica vodka, white peach, brut rosé
Roman Holiday
14.5coconut infused rums, aperol, pineapple, lemon, black walnut
Donatella
15gunpowder fig gin, luxardo bianco, grapefruit, honey, lemon
Pomegranate Mule
15bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Sole Toscano
15lalo blanco, luxardo del santo, fennel, cucumber, lime
Sicilian Margarita
15.5el mayor reposado, grand marnier, italicus, agave, lemon
Diavolo
14.5banhez mezcal, calabrian chili amaro, tuscan spice, lemon
Don Giorgio
15stranahan's whiskey, mango, italian orange, lemon, ginger
Neapolitan
15nikka vodka, pepperoncini, gorgonzola olive
Turino Old Fashioned
16whistlepig piggyback rye, hazelnut, brown sugar, angostura
Zero Proof
Just Peachy
10white peach, raspberry, lemon, ginger beer
00 Spritz
12.5mionetto n/a aperitivo, crushed lemon, bubbles
La Spezia
12.5pentire n/a, blood orange, honey, lemon
Pina No-Lada
11coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12n/a sauvignon blanc, strawberry, pineapple, smashed citrus
Phony Negroni
12st. agrestis n/a
Bubbles & Sangria
Non-Alcoholic Prosecco, Zonin "Cuvèe Zero", Veneto
12Prosecco, Bottega "Il Vino dei Poeti", Veneto
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
Red Sangria
brandy, blood orange, red wine, raspberry
Rosé Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Montepulciano, Garofoli "Kòmaros", Cònero Rosato
White Wine
Sauvignon Blanc 0.0, Miguel Torres "Serena N/A", Chile
Pinot Grigio, Barone Fini, Valdadige
Vermentino, Pala "Soprasole", Sardinia
Greco di Tufo, Villa Matilde, Campania
Grillo, Feudo Montoni "Timpa", Sicily
Riesling, Loosen Bros. "Dr. L", Mosel
Moscato d'Asti, Vietti, Piedmont
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
Sauvignon Blanc, Duckhorn, North Coast
Chardonnay, Edna Valley, Central Coast
Chardonnay, Bollini "Barricato 40", Trentino
Chardonnay, Gary Farrell, Russian River Valley
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Chianti Classico, Borgo Scopeto, Tuscany
Montepulciano d'Abruzzo, Umani Ronchi "Podere", Abruzzo
Pinot Noir, Bottega Vinaia, Trentino
Pinot Noir, Valravn, Sonoma County
Barbera, Marchesi di Gresy, Asti
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Super Tuscan, Ornellaia "Le Volte", Tuscany
Barolo, Fontanafredda "Silver Label", Piedmont
Merlot, St. Francis, Sonoma County
Malbec, Portillo, Mendoza
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Cabernet Sauvignon, Di Majo Norante, Molise
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Local Draft
Live Oak "Hefeweizen"
Meanwhile "Seasonal Selection"
Pinthouse "Electric Jellyfish Hazy IPA"
Local Bottles & Cans
Saint Arnold "Dry Cider"
Austin Beerworks "Pearl Snap Pils"
Twisted X "Gulf Kölsch"
Imports, Etc.
Peroni (Draft)
Michelob Ultra
Modelo
Peroni "0.0 Non-Alcoholic"
Small Plates
Perfect to share!
House-Made Focaccia
12Wild oregano, rosemary, sea salt
Zucca Chips
11Yum!
Grilled Artichoke
16sea salt, agrumato, lemon aioli
White Truffle Garlic Bread
16.5house-made ricotta, mozzarella, grana padano, fresh herbs
Heirloom Tomato & Burrata
17grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
Cacio e Pepe Arancini
15crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant Parmesan
16.5fresh mozzarella, spicy vodka sauce, torn basil
Calamari Fritti
18house giardiniera, sugo, calabrian aioli, grilled lemon
Wild Shrimp Scampi
19blistered tomato, grana padano, garlic confit, herb butter, grilled bread
Italian Meatballs
17creamy polenta, rustic marinara, grana padano
Beef Carpaccio*
19pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Daily Soup
11Chef's Board
Chef's Board
22.5prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Pizza
Make it bomba style for the crust +$5 (adds 270 cal). Substitute gluten-free crust +$4 (removes 50-110 cal)
Margherita
21mozzarella, fresh basil, red sauce, evoo
Hot Honey & Smoked Prosciutto
23scamorza, speck, calabrian honey, arugula, pecorino toscano
Funghi
22roasted mushroom, truffle, cipollini, smoked mozzarella
Cacio e Pepe
21pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Spicy Meatball
22provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Fig & Prosciutto
23fontina, rosemary, black truffle honey
The Pig
23pepperoni, calabrese, sopressatta, italian sausage
Salads
add chicken $7 (210 cal), steak $12 (260 cal) or salmon* $14 (360 cal)
Simple
12heirloom tomato, pickled red onion, gorgonzola, pine nut, garden herb vinaigrette
Little Gem Caesar
16grated grana padano, torn crouton, cracked pepper
Arugula & Avocado
15shaved fennel, lemon, grana padano, evoo
Kale & Goat Cheese
16fresh strawberry, avocado, broccolini, campari mixed nuts, poppyseed vinaigrette
Seasonal Vegetable
17grilled asparagus, heirloom tomato, snap pea, corn, avocado, pecorino, garlic breadcrumb, green goddess
Italian Cobb
18sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette
Grilled Steak Panzanella
21charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette
Fresh Pasta, Made Daily
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$3.50
Spicy Rigatoni Vodka
24.5italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Agnolotti al Pomodoro
23ricotta, pecorino, simple tomato sauce, basil
Trottole Chicken Pesto
24sweet basil, shaved garlic, toasted pine nut, crispy caper
Bolognese (House Specialty)
25.5traditional meat sauce, pappardelle, grana padano, wild oregano, evoo
Braised Short Rib Lumache
25grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Strozzapreti
23herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, pine nut
Crushed Meatball Ragu
23crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Sunday Night Lasagna
24braised short rib, italian sausage, rustic marinara, ricotta, provolone
Squid Ink Tonnarelli
26tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce
Ricotta Cavatelli
26lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Entrées
Chicken Parmesan
26crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Roasted Salmon*
29caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Grilled Branzino
34broccolini, sugar snap pea, romanesco cauliflower, roasted fennel, lemon caper butter
Chicken Scarpariello
26chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
Braised Short Rib Marsala
35beech mushroom, snap pea, heirloom carrot, black truffle risotto, affinato
Prime New York Tagliata*
46wild arugula, shaved grana padano, evoo, affinato, sea salt
For the Table
Spicy Broccolini
9Grilled Asparagus
9Roasted Mushrooms
9Glazed Chioggia Beets
9Sweet Corn & Fontina Polenta
9Summer Vegetable Risotto
9Cocktails
New Italian Spritz
15aperol, citrus smash, prosecco
Limoncello Sbagliato
14.5nonino l'aperitivo, limoncello, fresh lemon, prosecco
Ciao, Bella!
15.5vanilla infused vulcanica vodka, white peach, brut rosé
Roman Holiday
14.5coconut infused rums, aperol, pineapple, lemon, black walnut
Donatella
15gunpowder fig gin, luxardo bianco, grapefruit, honey, lemon
Pomegranate Mule
15bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Sole Toscano
15lalo blanco, luxardo del santo, fennel, cucumber, lime
Sicilian Margarita
15.5el mayor reposado, grand marnier, italicus, agave, lemon
Diavolo
14.5banhez mezcal, calabrian chili amaro, tuscan spice, lemon
Don Giorgio
15stranahan's whiskey, mango, italian orange, lemon, ginger
Neapolitan
15nikka vodka, pepperoncini, gorgonzola olive
Turino Old Fashioned
16whistlepig piggyback rye, hazelnut, brown sugar, angostura
Zero Proof
Just Peachy
10white peach, raspberry, lemon, ginger beer
00 Spritz
12.5mionetto n/a aperitivo, crushed lemon, bubbles
La Spezia
12.5pentire n/a, blood orange, honey, lemon
Pina No-Lada
11coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12n/a sauvignon blanc, strawberry, pineapple, smashed citrus
Phony Negroni
12st. agrestis n/a
Bubbles & Sangria
Non-Alcoholic Prosecco, Zonin "Cuvèe Zero", Veneto
12Prosecco, Bottega "Il Vino dei Poeti", Veneto
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
Red Sangria
brandy, blood orange, red wine, raspberry
Rosé Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Montepulciano, Garofoli "Kòmaros", Cònero Rosato
White Wine
Sauvignon Blanc 0.0, Miguel Torres "Serena N/A", Chile
Pinot Grigio, Barone Fini, Valdadige
Vermentino, Pala "Soprasole", Sardinia
Greco di Tufo, Villa Matilde, Campania
Grillo, Feudo Montoni "Timpa", Sicily
Riesling, Loosen Bros. "Dr. L", Mosel
Moscato d'Asti, Vietti, Piedmont
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
Sauvignon Blanc, Duckhorn, North Coast
Chardonnay, Edna Valley, Central Coast
Chardonnay, Bollini "Barricato 40", Trentino
Chardonnay, Gary Farrell, Russian River Valley
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Chianti Classico, Borgo Scopeto, Tuscany
Montepulciano d'Abruzzo, Umani Ronchi "Podere", Abruzzo
Pinot Noir, Bottega Vinaia, Trentino
Pinot Noir, Valravn, Sonoma County
Barbera, Marchesi di Gresy, Asti
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Super Tuscan, Ornellaia "Le Volte", Tuscany
Barolo, Fontanafredda "Silver Label", Piedmont
Merlot, St. Francis, Sonoma County
Malbec, Portillo, Mendoza
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Cabernet Sauvignon, Di Majo Norante, Molise
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Local Draft
Live Oak "Hefeweizen"
Meanwhile "Seasonal Selection"
Pinthouse "Electric Jellyfish Hazy IPA"
Local Bottles + Cans
Saint Arnold "Dry Cider"
Austin Beerworks "Pearl Snap Pils"
Twisted X "Gulf Kölsch"
Imports, Etc.
Peroni (Draft)
Michelob Ultra
Modelo
Peroni "0.0 Non-Alcoholic"
Dessert
Hazelnut Torta
12housemade nutella, candied hazelnut, salted caramel gelato
Salted Caramel Budino
13espresso fudge, banana, chantilly crème, toasted pecan toffee
Bombolini
12(italian donuts) lemon curd, blueberry compote
Affogato
12vanilla gelato, espresso
Seasonal Butter Cake
12sometimes sweet, maybe tart - for sure delicious!
Brookie Sundae
13vanilla, pistachio & chocolate gelato, dark chocolate, banana, strawberry, pecan
Tiramisu*
12espresso-soaked ladyfingers, mascarpone mousse
Gelato & Sorbetto
8changes daily
Coffee
Jump Start
6.52 oz. espresso, chocolate cream, shaken & served cold
Dirty Almond Chai
62 oz. espresso, almond milk, chai tea, shaken & served cold
Espresso Martini
15.5nikka vodka, fresh espresso, borghetti, frangelico, oat milk
Drip Coffee
4.5(0 cal)
Espresso
5Macchiato
6Cappuccino
6Latte
6Hot Tea
4.75(0 cal)
Amaro
Available in 2 oz. pour
Fernet Branca (Est. 1845 - Milan)
Amaro Ramazzotti (Est. 1815 - Milan)
Amaro Montenegro (Est. 1885 - Bologna)
Averna Amaro (Est. 1868 - Sicily)
Nonino Quintessentia Riserva (Est. 1897 - Friuli)
Cordials & Cognac
Available in 2 oz. pour
Caravella Limoncello
served neat & chilled
House Raspberry Limoncello
served neat & chilled
Caravella Orangecello
served neat & chilled
Disaronno Original
served neat or on the rocks
Grand Marnier Cuvee du Centenaire 100yr
served neat
Hennessy VS
served neat
Romana Sambuca
served neat & chilled or on the rocks
Caffé Borghetti
served neat or on the rocks
Port Wine
Available in 2 oz. pour
Warre's Warrior Ruby Port
For The Lil' Ones
Kids Pasta
11Choice of marinara, meat sauce or alfredo. (510/480/1130 cal)
Cheese Pizza
11Grilled Chicken
12Choice of sautéed vegetables or alfredo noodles. (340/1650 cal)
Crispy Chicken Strips
12served with crispy fries
Meatball Sliders
11Choice of green salad or crispy fries. (680/1120 cal)
Grilled Cheese
10Choice of green salad or crispy fries. (1200/1640 cal)
Kids Beverage
soft drinks (5-260 cal) +$2; fresh-squeezed o.j. (40 cal) +$2.50
The Sweetest Things
Gelato
5Donut Holes
6chocolate dipping sauce
Breakfast
Banana Coffee Cake
13Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche
Strawberries & Cream French Toast
16cinnamon custard brioche, cannoli cream, butter maple syrup
Americano*
16.5choice of bacon or prosciutto, two eggs, hash potatoes, grilled bread
Eggs in Purgatory*
16spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta
Breakfast Carbonara Pasta*
18poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino
Pollo Fritto*
18crispy chicken breast, italian sausage gravy, sunny-side up eggs, hash potatoes
Tuscan Hash*
18.5choice of braised short rib or pulled chicken, fried egg, sweet onion, piquillo pepper, bomba sauce
Smoked Salmon Avocado Toast*
17caper relish, watermelon radish, toasted pine nut, pickled red onion
Bistro Steak & Eggs*
23.5sunny-side up eggs, calabrian potato hash, rosemary bearnaise
Breakfast Sandwich*
17.5bacon, sausage, calabrese, egg, roasted pepper, scamorza, calabrian aioli, hash potato
Morning Market Board
17caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread
Sides
Italian Donuts
6.5Applewood Bacon
6.5Hash Potatoes
6.5Fresh Fruit
6.5Small Plates
Perfect to share!
Grilled Bread & Good Olive Oil
9.5grana padano & herbs
Zucca Chips
11Yum!)
Grilled Artichoke
16sea salt, agrumato, lemon aioli
White Truffle Garlic Bread
16.5house-made ricotta, mozzarella, grana padano, fresh herbs
Heirloom Tomato & Burrata
17grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
Cacio e Pepe Arancini
15crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant Parmesan
16.5fresh mozzarella, spicy vodka sauce, torn basil
Calamari Fritti
18house giardiniera, sugo, calabrian aioli, grilled lemon
Wild Shrimp Scampi
19blistered tomato, grana padano, garlic confit, herb butter, grilled bread
Italian Meatballs
17creamy polenta, rustic marinara, grana padano
Beef Carpaccio*
19pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Daily Soup
11Chef's Board
Chef's Board
22.5prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Sandwiches
served on our hearth bread with fresh greens (100 cal) or parmesan herb fries (650 cal)
Caprese
16.5heirloom tomato, stracciatella, arugula, basil pesto
Italian Short Rib Dip
17.5peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
Spicy Italian Grinder
17.5sopressatta, calabrese, pistachio mortadella, provolone, piquillo pepper, cherry tomato, giardiniera
Parmesan Chicken
17.5prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli
Salads
add chicken $7 (210 cal), steak $12 (260 cal) or salmon* $14 (360 cal)
Little Gem Caesar
16grated grana padano, torn crouton, cracked pepper
Arugula & Avocado
15shaved fennel, lemon, grana padano, evoo
Kale & Goat Cheese
16fresh strawberry, avocado, broccolini, campari mixed nuts, poppyseed vinaigrette
Chopped Chicken
18heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb
Seasonal Vegetable
17grilled asparagus, heirloom tomato, snap pea, corn, avocado, pecorino, garlic breadcrumb, green goddess
Italian Cobb
18sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette
Heirloom Beet & Chicken
18avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Grilled Steak Panzanella
21charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette
Pizza & Stromboli
make it bomba style for the crust +$5 (adds 270 cal) / substitute gluten-free crust +$4 (removes 50-110 cal)
Breakfast Rosa*
22sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, torn basil, spicy vodka sauce
Margherita
21mozzarella, fresh basil, red sauce, evoo
Hot Honey & Smoked Prosciutto
23scamorza, speck, calabrian honey, arugula, pecorino toscano
Funghi
22roasted mushroom, truffle, cipollini, smoked mozzarella
Cacio e Pepe
21pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Spicy Meatball
22provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Fig & Prosciutto
23fontina, rosemary, black truffle honey
The Pig
23pepperoni, calabrese, sopressata, italian sausage
Hot Italian Stromboli
17italian sausage, calabrese, red onion, piquillo pepper, mozzarella, fontina, sugo
Giardino Stromboli
17roasted mushroom, peperonata, castelvetrano olive, braised kale, fontina
Fresh Pasta & Entrées
substitute gluten-free pasta (removes 30-210 cal) or vegetable noodles (removes 180-450 cal) +$3.50
Spicy Rigatoni Vodka
24.5italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Agnolotti al Pomodoro
23ricotta, pecorino, simple tomato sauce, basil
Trottole Chicken Pesto
24sweet basil, shaved garlic, toasted pine nut, crispy caper
Bolognese (House Specialty)
25.5traditional meat sauce, pappardelle, grana padano, wild oregano
Braised Short Rib Lumache
25grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Strozzapreti
23herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, pine nut
Crushed Meatball Ragu
23crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Sunday Night Lasagna
24braised short rib, italian sausage, rustic marinara, ricotta, provolone
Squid Ink Tonnarelli
26tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce
Ricotta Cavatelli
26lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Chicken Parmesan
26crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Roasted Salmon*
26caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Spritz
Hugo
14smashed basil & mint, fresh citrus, elderflower, prosecco
New Italian
15aperol, citrus smash, prosecco
Mimosas & Bellinis
Orange juice, grapefruit, blood orange or peach. (140-630 cal)
Limoncello Sbagliato
14.5nonino l'aperitivo, limoncello, fresh lemon, prosecco
Grapefruit G&T
13italian fig gin, ramazzotti rosato, fever tree medi tonic
Blood Orange
13aperol, italicus, blood orange, sparkling rosé
Cocktails
Breakfast Mule
13crop meyer lemon vodka, peach, lemon, ginger beer, sparkling rosé
Giada
12.5nikka vodka, cucumber, fiorente, basil, lime
Palermo
12.5ramazzotti rosato, blood orange, cazadores blanco
Sparkling Rosé Sangria
13.5rosé wine, elderflower, peach, fresh berries
Ciao, Bella!
15.5vanilla infused vulcanica vodka, white peach, brut rosé
Carajillo
13double espresso, licor 43, caffè borghetti, hazelnut
Sicilian Margarita
15.5el mayor reposado, grand marnier, italicus, agave, lemon
Espresso Martini
15.5nikka vodka, fresh espresso, borghetti, frangelico, oat milk
Turino Old Fashioned
16whistlepig piggyback rye, hazelnut, brown sugar, angostura
Tuscan Bloody Mary
13spicy infused tito's vodka, tuscan spice blend, charcuterie
Zero Proof
Just Peachy
10white peach, raspberry, lemon, ginger beer
00 Spritz
12.5mionetto n/a aperitivo, crushed lemon, bubbles
La Spezia
12.5pentire n/a, blood orange, honey, lemon
Pina No-Lada
11coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12n/a sauvignon blanc, strawberry, pineapple, smashed citrus
Phony Negroni
12st. agrestis n/a
Bubbles & Sangria
Non-Alcoholic Prosecco, Zonin "Cuvèe Zero", Veneto
12Prosecco, Bottega "Il Vino dei Poeti", Veneto
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-Romagna
Red Sangria
brandy, blood orange, red wine, raspberry
Rosé Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Montepulciano, Garofoli "Kòmaros", Cònero Rosato
White Wine
Sauvignon Blanc 0.0, Miguel Torres "Serena N/A", Chile
Pinot Grigio, Barone Fini, Valdadige
Vermentino, Pala "Soprasole", Sardinia
Greco di Tufo, Villa Matilde, Campania
Grillo, Feudo Montoni "Timpa", Sicily
Riesling, Loosen Bros. "Dr. L", Mosel
Moscato d'Asti, Vietti, Piedmont
Sauvignon Blanc, Vavasour, Awatere Valley, NZ
Sauvignon Blanc, Duckhorn, North Coast
Chardonnay, Edna Valley, Central Coast
Chardonnay, Bollini "Barricato 40", Trentino
Chardonnay, Gary Farrell, Russian River Valley
Red Wine
glass (140 cal) / terzo (190 cal) / bottle (630 cal)
Chianti Classico, Borgo Scopeto, Tuscany
Montepulciano d'Abruzzo, Umani Ronchi "Podere", Abruzzo
Pinot Noir, Bottega Vinaia, Trentino
Pinot Noir, Valravn, Sonoma County
Barbera, Marchesi di Gresy, Asti
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", Piedmont
Super Tuscan, Ornellaia "Le Volte", Tuscany
Barolo, Fontanafredda "Silver Label", Piedmont
Merlot, St. Francis, Sonoma County
Malbec, Portillo, Mendoza
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino Riserva
Cabernet Sauvignon, Di Majo Norante, Molise
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino County
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa Valley
Proprietary Red Blend, Delille Cellars "D2", Columbia Valley
Local Draft
Live Oak "Hefeweizen"
Meanwhile "Seasonal Selection"
Pinthouse "Electric Jellyfish Hazy IPA"
Local Bottles & Cans
Saint Arnold "Dry Cider"
Austin Beerworks "Pearl Snap Pils"
Twisted X "Gulf Kölsch"
Imports, Etc.
Peroni (Draft)
Michelob Ultra
Modelo
Peroni "0.0 Non-Alcoholic"
Served in the bar. Monday - Thursday: 3 p.m. - 6 p.m. Half Off Bottles of Wine - Excludes Reserve Wine
Eat
Zucca Chips
8Cacio e Pepe Arancini
12White Truffle Garlic Bread
13Italian Meatballs
13Smoked Salmon Avocado Toast*
15Calamari Fritti
15Garlic Knot Sliders
10Sicilian meatball or vodka chicken pesto. (890/1400 cal)
Margherita or Cacio e Pepe Pizza
17(1270/1550 cal)
Chef's Board
18meat, cheese & some other goodies
Bottle & Board
42Bottle of featured red or white wine & choice of: margherita pizza, cacio e pepe pizza, chef's board
Wine & Sangria
The Red & White Wine
8Red Sangria
8Craft Cocktails
Sicilian Margarita
12el mayor reposado, grand marnier, italicus, agave, lemon
Pomegranate Mule
12bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
Sole Toscano
12lalo blanco, luxardo del santo, fennel, cucumber, lime
Don Giorgio
12stranahan's whiskey, mango, italian orange, lemon, ginger
Espresso Martini
12nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk
Turino Old Fashioned
12whistlepig piggyback rye, hazelnut, brown sugar, angostura
Zero Proof
00 Spritz
8mionetto n/a aperitivo, crushed lemon, bubbles
Faux Me Twice
8non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
La Spezia
8pentire non-alcoholic, blood orange, honey, lemon
Phony Negroni
8st. agrestis, non-alcoholic
NA Sparking Wine
8zonin, "cuvée zero", veneto
Sauvignon Blanc 0.0
8miguel torres, "serena non-alc.", chile
Beer
All Beers
5.56/17 - 7/31, Open - 4pm Daily. $25++ per person, one item per course
Small Plates
Daily Soup
chef's choice
Sicilian Meatballs
creamy polenta, rustic marinara, grana padano
Cacio e Pepe Arancini
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Simple Salad
heirloom tomato, pickled red onion, gorgonzola, pine nut, garden herb vinaigrette
Charcuterie Plate
prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Entrées
Chopped Chicken Salad
heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden herb
Italian Cobb Salad
sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette
Seasonal Vegetable Salad
grilled asparagus, heirloom tomato, snap pea, corn, avocado, pecorino, garlic breadcrumb, green goddess
Caprese Sandwich
heirloom tomato, stracciatella, arugula, basil pesto
Garlic Knot Sliders
your choice of sicilian meatballs or spicy vodka chicken pesto
Tie-Dye Margherita Pizza
mozzarella, fresh basil, evoo, red sauce, basil pesto
Trottole Pesto Primavera Pasta
zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper
Bolognese (House Specialty)
traditional meat sauce, pappardelle, grana padano, wild oregano
Spicy Rigatoni Vodka Pasta
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Chicken Parmagiana Verde
crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
Roasted Salmon*
+$5. Caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
August 28 - September 13. $25 (Beverage Not Included) Per Person, One Item Per Course. Add a featured Cocktail or Zero Proof
Small Plates
Daily Soup
Banana Coffee Cake
dark rum butterscotch, caramelized banana, crème fraîche
Chopped Caesar Salad
grated grana padano, torn crouton, cracked pepper
Cacio e Pepe Arancini
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Chef's Board
Chef's Board
+$22.50; prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Entrees
Americano*
choice of bacon or prosciutto. two eggs, hash potato, grilled bread
Morning Market Board
caramelized onion frittata, burrata, shaved asparagus & arugula salad, heirloom cherry tomato, affinato, hearth bread
Eggs in Purgatory*
spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta
Short Rib Tuscan Hash
fried egg, sweet onion, piquillo pepper, bomba sauce
Pollo Fritto*
crispy chicken breast, italian sausage gravy, sunny-side up eggs, hash potatoes
Breakfast Carbonara Pasta*
poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino
Smoked Salmon Avocado Toast*
caper relish, watermelon radish, toasted pine nut, pickled red onion
Agnolotti al Pomodoro Pasta
ricotta, pecorino, simple tomato sauce, basil
Spicy Rigatoni Vodka
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Hot Italian Stromboli
italian sausage, calabrese, red onion, piquillo pepper, mozzarella, fontina, sugo
Giardino Stromboli
roasted mushroom, peperonata, castelvetrano olive, braised kale, fontina
Heirloom Beet & Chicken Salad
avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Chicken Parmigiana Verde
crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
Tie-Dye Margherita Pizza
mozzarella, fresh basil, evoo, red sauce, basil pesto
Breakfast Rosa Pizza
sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, torn basil, spicy vodka sauce
Roasted Salmon
+$5; caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Bistro Steak& Eggs
+$5; sunny-side up eggs, calabrian potato hash, rosemary bearnaise
Sides
+$6.50
Italian Donuts
Applewood Bacon
Hash Potatoes
Fresh Fruit
Spritz
New Italian Spritz
15aperol, citrus smash, prosecco
Hugo
14smashed basil & mint, fresh citrus, elderflower, prosecco
Cocktails
Breakfast Mule
13crop meyer lemon vodka, peach, lemon, ginger beer, sparkling rosé
Tuscan Bloody Mary
13spicy infused tito's vodka, tuscan spice blend, charcuterie
Giada
12.5nikka vodka, cucumber, fiorente, basil, lime
Espresso Martini
15.5nikka vodka, fresh espresso, borghetti, frangelico, oat milk
Zero Proof
Just Peachy
10white peach, raspberry, lemon, ginger beer
Pina No-Lada
11coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12n/a sauvignon blanc, strawberry, pineapple, smashed citrus
00 Spritz
12.5mionetto n/a aperitivo, crushed lemon, bubbles
La Spezia
12.5pentire n/a, blood orange, honey, lemon
Phony Negroni
12st. agrestis n/a
Jump Start
6.52 oz. espresso, chocolate cream, shaken & served cold
August 28 - September 13. $25 (Beverage Not Included) Per Person, One Item Per Course. Add a featured Cocktail or Zero Proof
Small Plates
Daily Soup
Chopped Caesar Salad
grated grana padano, torn crouton, cracked pepper
Cacio e Pepe Arancini
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Sicilian Meatballs
creamy polenta, rustic marinara, grana padano
Chef's Board
Chef's Board
+$22.50; prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Entrees
Chopped Chicken Salad
heirloom tomato, candied bacon, pickled red onion, gorgonzola, pine nut, garden her
Heirloom Beet & Chicken Salad
avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Italian Cobb
sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette
Sicilian Meatball Garlic Knot Slider
peperonata, smoked mozzarella, calabrian
Chicken Pesto Garlic Knot Slider
spicy vodka sauce, provolone, basil pesto
Caprese Sandwich
heirloom tomato, stracciatella, arugula, basil pesto
Spicy Italian Grinder
soppressata, calabrese, pistachio mortadella, provolone, piquillo pepper, cherry tomato, giardiniera
Parmesan Chicken Sandwich
prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli
Italian Short Rib Dip
peperonata, provolone, fennel-onion jam, arugula, horseradish aioli, rosemary au jus
Hot Italian Stromboli
italian sausage, calabrese, red onion, piquillo pepper, mozzarella, fontina, sugo
Giardino Stromboli
roasted mushroom, peperonata, castelvetrano olive, braised kale, fontina
Agnolotti al Pomodoro Pasta
ricotta, pecorino, simple tomato sauce, basil
Spicy Rigatoni Vodka
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Chicken Parmigiana Verde
crushed tomato, basil pesto, provolone, mozzarella, rigatoni alla vodka
Tie-Dye Margherita Pizza
mozzarella, fresh basil, evoo, red sauce, basil pesto
Roasted Salmon
+$5; caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
For the Table
+$9
Spicy Broccolini
Grilled Asparagus
Roasted Mushrooms
Glazed Chioggia Beets
Sweet Corn & Fontina Polenta
Summer Vegetable Risotto
Cocktails
New Italian Spritz
15aperol, citrus smash, prosecco
Donatella
15gunpowder fig gin, luxardo bianco, grapefruit, honey, lemon
Sole Toscana
15lalo blanco, luxardo del santo, fennel, cucumber, lime
Sicilian Margarita
15.5el mayor reposado, grand marnier, italicus, agave, lemon
Don Giorgio
15stranahan's whiskey, mango, italian orange, lemon, ginger
Neapolitan
15nikka vodka, pepperoncini, gorgonzola olive
Zero Proof
Just Peachy
10white peach, raspberry, lemon, ginger beer
Pina No-Lada
11coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12n/a sauvignon blanc, strawberry, pineapple, smashed citrus
00 Spritz
12.5mionetto n/a aperitivo, crushed lemon, bubbles
La Spezia
12.5pentire n/a, blood orange, honey, lemon
Phony Negroni
12st. agrestis n/a
August 28 - September 13. $50 (Beverage Not Included) Per Person, One Item Per Course. Add a featured Cocktail or Zero Proof
Small Plates
Daily Soup
Simple Salad
heirloom tomato, pickled red onion, gorgonzola, pine nut, garden herb vinaigrette
Chopped Caesar Salad
grated grana padano, torn crouton, cracked pepper
Heirloom Tomato & Burrata
grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette
Cacio e Pepe Arancini
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Sicilian Meatballs
creamy polenta, rustic marinara, grana padano
Chef's Board
Chef's Board
+$22.50; prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Entrees
Agnolotti al Pomodoro Pasta
ricotta, pecorino, simple tomato sauce, basil
Spicy Rigatoni Vodka
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Trottole Chicken Pesto
sweet basil, shaved garlic, toasted pine nut, crispy caper
Strozzapreti Pasta
herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut
Crushed Meatball Ragu
crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Braised Short Rib Lumache Pasta
grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Sunday Night Lasagna
braised short rib, italian sausage, rustic marinara, ricotta, provolone
Bolognese (House Specialty)
traditional meat sauce, pappardelle, grana padano, wild oregano
Squid Ink Tonnarelli Pasta
tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce
Hot Honey & Smoked Prosciutto Pizza
scamorza, speck, calabrian honey, arugula, pecorino toscano
Chicken Scarpariello
chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
Chicken Parmesan
crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Roasted Salmon
+$5; caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Prime New York Tagliata*
+$10; wild arugula, shaved grana padano, evoo, affinato, sea salt
Dessert
Tiramisu
espresso-soaked ladyfingers, mascarpone mousse
Salted Caramel Budino
espresso fudge, banana, chantilly crème, toasted pecan toffee
For the Table
+$9
Spicy Broccolini
Grilled Asparagus
Roasted Mushrooms
Glazed Chioggia Beets
Sweet Corn & Fontina Polenta
Summer Vegetable Risotto
Cocktails
New Italian Spritz
15aperol, citrus smash, prosecco
Donatella
15gunpowder fig gin, luxardo bianco, grapefruit, honey, lemon
Sole Toscana
15lalo blanco, luxardo del santo, fennel, cucumber, lime
Sicilian Margarita
15.5el mayor reposado, grand marnier, italicus, agave, lemon
Don Giorgio
15stranahan's whiskey, mango, italian orange, lemon, ginger
Neapolitan
15nikka vodka, pepperoncini, gorgonzola olive
Zero Proof
Just Peachy
10white peach, raspberry, lemon, ginger beer
Pina No-Lada
11coconut, pineapple, fresh lime, bubbles
Faux Me Twice
12n/a sauvignon blanc, strawberry, pineapple, smashed citrus
00 Spritz
12.5mionetto n/a aperitivo, crushed lemon, bubbles
La Spezia
12.5pentire n/a, blood orange, honey, lemon
Phony Negroni
12st. agrestis n/a
Parking Details
Paid parking is available in the garage located on the east side of the building. Parking rates vary by day and time, and parking validation is not available. Street parking is also available nearby. Valet service is available daily from 5 p.m. to close, excluding Sundays, for $12.
North Italia in Austin
At North Italia, we're passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you're in for something special. Every day there is a new delicious favorite made from scratch, like our Chef's daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you'll know you're in good hands.
Make a ReservationEvery Season Deserves a Toast Worthy Moment
There’s always a reason to celebrate at North. Book one of our group dining spaces for your next event!
Request a Space